Greek cheese products by Obelix - Papandreou Spiros & Co., imports of traditional cheese - making products from Greece.
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Goatish Gruyere from Crete |
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Unit: Kgr || Duration: 17 Months
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Packing:
Item packed with extermal coating (1.700gr. roughly)
Constitution - Use:
Well matured cheese, which is prepared by pasteurized local fresh goatish milk.
It is consumed as table cheese and as dessert.
Amazing titbit for ouzo, wine or beer.
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Anevato - PDO Cheese from Voio Kozanis |
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Unit: Bowl || Duration: 12 Months
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Packing:
Bowl (of 0.250 kilos)
Bowl (of 2 kilos)
Constitution - Use:
Creamy cheese with Controlled Denomination of Origin (PDO)
It is exclusively prepared by local fresh pasteurized ewe's and goat's milk.
Ideal cheese for diet (18% fat).
Ideal as dessert, roast meat or add it into Fresh Greek Salad.
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Galotyri - PDO Cheese from Thessalia |
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Unit: Bowl || Duration: 5 Months
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Packing:
Bowl of (0.180 kilos)
Bowl of (2 kilos)
Constitution - Use:
Creamy cheese with Controlled Denomination of Origin (PDO)
It is exclusively prepared by local fresh pasteurized ewe's and goat's milk.
Ideal cheese for diet (12% fat).
Ideal as dessert as breakfast cheese or added into Fresh Greek salad instead of feta.
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Manoura - Special Cheese from Dodekanisa (from the island of Sifnos) |
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Unit: Kgr || Duration: 12 Months
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Packing:
Item packed in Vacum (500gr. roughly)
Constitution - Use:
It is prepared by pasteurized local goatish milk, that matures in MUST from red wine in which they add herbs of the mountain (this process is well-known as gyloma).
DO NOT CLEAN IT - IT IS EATEN AS IT IS.
It is consumed as table cheese and as dessert. Amazing titbit for ouzo, wine or beer.
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Kaseri - PDO cheese from Mitilini |
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Unit: Kgr || Duration: 18 Months
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Packing:
Head cheese of (8.00 kilos roughly)
Half Head cheese of (4.00 kilos roughly)
Item packed in Vacum (350 - 450gr. roughly)
Constitution - Use:
Cheese with Controlled Denomination of Origin (PDO)
It is prepared by pasteurized fresh local goatish and ewe's milk.
It is consumed as table cheese and as dessert. Amazing titbit for ouzo, wine or beer.
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Kalathaki – BASKET CHEESE - PDO cheese from Limnos |
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Unit: Kgr || Duration: 12 Months
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Packing:
Cheese of 0.700 kilos roughly
Half Head cheese of (0.350 kilos roughly)
Big Pack of 15 kilos roughly
Constitution - Use:
Cheese with Controlled Denomination of Origin (PDO)
It is prepared by pasteurized fresh local goatish and ewe's milk.
It is consumed as table cheese with olive oil and origano or add it into fresh salads.
xrisafilimnos.gr
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Cascaval – special cheese from Limnos |
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Unit: Kgr || Duration: 15 Months
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Packing:
Small Head cheese of 1 kilos roughly
Constitution - Use:
Traditional Well Matured Cheese from Limnos externally coated.
Manufactured by ewe's and goatish local fresh milk.
It is consumed as table cheese and as dessert.
Amazing titbit for ouzo, wine or beer.
xrisafilimnos.gr
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Melichloro – special cheese from Limnos |
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Unit: Kgr || Duration: 14 Months
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Packing:
Small Head cheese of 0.500 kilos roughly, packed in Vacum.
Constitution - Use:
Traditional Well Matured Cheese from Limnos.
Manufactured by ewe's and goatish local fresh milk.
It is consumed as table cheese and as shallow-fried cheese (saganaki) or add it grated in the pastas.
xrisafilimnos.gr
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Feta - PDO Cheese from Limnos island (product from central Greece) |
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Unit: Kgr || Duration: 12 Months
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Packing:
Vacuum of (0.400 kilos )
Metal box of 15 kilos
Constitution - Use:
Cheese with Protected Destination of Origin (PDO)
It is prepared by fresh pasteurized goatish and ewe's milk.
It has lightly piquant taste.
It is consumed as table cheese and as dessert.
Amazing titbit for ouzo, wine or beer.
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Feta - PDO Cheese From Parnassos mountain (product from central Greece) |
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Unit: Kgr || Duration: 12 Months
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Packing:
Metal box of 15 kilos
Constitution - Use:
Cheese with Protected Destination of Origin (PDO)
It is prepared by fresh pasteurized goatish and ewe's milk.
It has lightly piquant taste.
It is consumed as table cheese and as dessert.
Amazing titbit for ouzo, wine or beer.
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LADOTYRI – Oliveoil coated PDO cheese from Lesvos |
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Unit: Kgr || Duration: 12 Months
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Packing:
Small Head cheese of 1 kilos roughly
Constitution - Use:
PDO Traditional Well Matured Cheese from Mitilini – Lesvos externally coated by olive oil.
Manufactured by ewe's and goatish local fresh milk.
It is consumed as table cheese and as dessert.
Amazing titbit for ouzo, wine or beer.
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STAKA & STAKOVOUTYRO from Crete |
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Unit: Kgr || Duration: 12 Months
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Packing:
Bowl of 5 kgr
Constitution - Use:
It is prepared by fresh pasteurized goatish and ewe's milk.
Staka is a kind of buttery cream. It looks like curd cheese, but melts upon touch. You cannot pick it up and lead it to your mouth without it melting in your hands. Once it melts, it looks very much like butter. Once it has melted over medium heat, it is thickened with a little milk and flour (seasoned with salt), and the result is a thick non-congealing dip. The longer it cooks, the thicker the dip, and the more separated the oil.
Stakovoutyro becomes from the dip. It can be eaten as it is, the way it's normally done in restaurants, served as a side dish for a main meal.
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ANTHOGALO from Crete |
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Unit: Kgr || Duration: 3 Months
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Packing:
Bowl of 5 kgr
Constitution - Use:
It is prepared by fresh local pasteurized goatish and ewe's milk, Creamy cheese with delight flavour.
Ideal cheese for diet (14% max. fat).
Ideal as dessert, as breakfast cheese or accompanies meat plates.
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Biological Goatish Cheese |
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Unit: Item || Duration: 12 Months
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Packing:
Item packed in Vacum (200gr.)
Constitution - Use:
It is prepared by pasteurized biological greek goatish milk.
It is originally consumed as table cheese or add it into fresh salads.
Amazing titbit for ouzo, wine or beer.
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